For finger licking good recipes, Carrera Culinair is your best friend. We bring you passionate cooking books from Freddy Tratlehner (Vjeze Fur), Sergio Herman, Julius Jaspers, Carolina van Dorenmalen (foodie-ness), Mari Maris, Rutger van den Broek and many more. We bring you special recipes of the French, Italian and Japanse cuisine. We bring you joy from cooking vegetarian, with meat, with fish, baking and making stew. With enthusiasm and curiosity we bring you over twenty cooking books each year, about relevant topics and chefs with a story.
Stationery & Boeken