Koken en tafelen Food Scandinavisch
This season, Nicolas Vahé takes the hassle out of everyday gatherings by serving tasty dishes made for sharing. The food is straightforward, easy to prepare and serve and, of course, full of flavour.
We believe that food tastes better when it’s shared and eaten outside. Not just because of the scenery and the appeal of fresh air – but because it gives us a refreshing break from our everyday routine. Social food is all about connecting through food. It’s when we all take part in prepping the dishes and setting the table. It’s all about leaving distractions behind and simply enjoying being together.